17 Leftover Beef Brisket Recipes

Written in 2022
by Adam

    Brisket Grilled Cheese Sandwich

    Ingredients:

    • Slow-Cooked Brisket
    • 1 kg beef brisket, cubed
    • 1 cup beef stock
    • 1 tbsp Worcestershire sauce
    • 2 tsp soy sauce
    • 4 cloves garlic, minced
    • 1 large red onion, sliced thinly
    • olive oil
    • freshly ground black pepper
    • salt
    • Sandwich
    • thick sandwich slices
    • gruyere cheese, thinly sliced
    • smoked cheddar, thinly sliced
    • mozzarella cheese
    • butter, softened

    Find the full recipe here.

     

     

    Breakfast Brisket Hash

    Ingredients:

    • 6 Yukon gold potatoes, chopped (look for medium to large sized)
    • 2 1/2 cups chopped barbecue brisket
    • 1 green bell pepper, seeded and chopped
    • 1 small sweet onion, chopped
    • 3 tablespoons olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 4-6 large eggs
    • 1/2 cup barbecue sauce, warmed
    • 12 inch cast iron skillet

    Recipe here.

     

     

    Cottage Pie

    Ingredients:

    • 3 cups cooked leftover beef brisket or roast, shredded and chopped
    • 3 cups mashed potatoes, leftover or store-bought
    • 1 cup frozen vegetables
    • 1 tablespoon olive oil
    • 1/2 onion, chopped
    • 1 cup mushrooms, chopped
    • 2 tablespoons butter
    • 2 tablespoons flour
    • 1 cup beef broth
    • 1/2 cup shredded cheddar cheese

    Cottage pie recipe. 

     

     

    Brisket Quesadillas

    Ingredients:

    • 12 burrito-sized tortillas
    • 1-2 lbs brisket
    • 1-2 cups BBQ sauce
    • 16 oz shredded Colby Jack cheese
    • Cooking Spray

     

    Brisket Chilli

    Ingredients:

    • 3 slices of bacon diced
    • 1 large onion about 2 cups, chopped
    • 1 red bell pepper, chopped
    • 3 cloves garlic, finely diced
    • 3 cups leftover smoked beef brisket, cut up into 1-inch cubes
    • 3 tablespoons chili powder*
    • 1 tablespoon cumin
    • ½ tablespoon canned chipotle in adobo sauce** (or the equivalent in dry chipotle seasoning, adjust amount to your heat preference. A little goes a long way)
    • ½ tablespoon smoked paprika
    • 1 12 oz bottle beer
    • ¼ cup coffee, cold leftover coffee from your morning pot
    • 1 15 oz can diced tomatoes
    • 1 15 oz can tomato sauce
    • ½ can black beans, drained and rinsed (used a standard 15 oz can)
    • ½ can kidney beans, drained and rinsed (used a standard 15 oz can)
    • ½ can corn, drained and rinsed (used a standard 15 oz can) (may also use 1 cup of grilled corn)
    • 1 4 oz can diced green chili

    The recipe can be found here.

     

     

    Smoked Brisket Shepherd’s Pie

    Shepherd’s Pie

    • 2 pounds Chopped Smoked Brisket
    • 3 Carrots, sliced or chopped evenly
    • 1 head Broccoli, cut into bite sized florets
    • 2 cups frozen Mixed Vegetables, corn, peas, etc
    • 1 Red or Sweet Onion, minced
    • 2 Tbsp Butter
    • 1 Tbsp Olive Oil
    • 1 ½ cup Beef Broth
    • 3-4 Tbsp Flour

    Jalapeno Cheddar Mashed Potatoes

    • 2 pounds baby red potatoes, quartered
    • 1 ½ cups shredded Cheddar Cheese
    • 1 jalapeno finely minced, seeds removed for less heat
    • 4 Tbsp Butter, cut into cubes
    • ½ cup Sour Cream
    • ¼ cup Whipping Cream or Half and Half
    • 3 cloves Garlic, minced
    • Salt and Pepper to taste

    The full recipe: https://www.countrycleaver.com/2017/06/smoked-brisket-shepherds-pie-jalapeno-cheddar-mashed-potatoes.html

     

     

    Beef Brisket Tacos

    Ingredients:

    • Beef Brisket recipe Click link below in Instructions
    • 12 - 15 corn tortillas
    • 2 cups vegetable oil divided (might need more)
    • 1 large onion sliced super thin (Costco® size onion)
    • 2 1/2 cup buttermilk
    • 2 1/2 cups flour
    • 1 Tbs garlic salt
    • 1 tsp pepper
    • 1 Tbs Slap Ya Mama® seasoning
    • Sweet Baby Ray's® barbecue sauce for topping
    • Cilantro for garnish

    Recipe here.

    Brisket Enchiladas

    Ingredients:

    • 3 pounds of Brisket (I have a large oval-shaped slow cooker and this fit perfectly)
    • Salt and Pepper
    • 2 tablespoons Olive Oil
    • 3 cloves of Garlic, finely chopped
    • 1 large Yellow Onion
    • 2 cups of Red Chile Sauce
    • 1-2 cups of Beef Broth
    • 8-10 Large Tortillas (corn or flour)
    • 1 cup of Green Chile Sauce
    • 1 (14.5 ounces) can of Pinto Beans, drained and rinsed
    • 1 (14.5 ounces) can of Refried Beans
    • 2 cups of Shredded Mexican Cheese
    • Garnish with Tomatoes and Green Onion
    • Serve with Sour Cream

    Get the full recipe and instructions here.

    Brisket Stroganoff

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    Ingredients:

    • 2 tablespoons unsalted butter
    • 1 cup onion, diced
    • 2 garlic cloves, chopped
    • 1 1/4 teaspoon kosher salt
    • 2 tablespoons tomato paste
    • 2 tablespoons worcestershire sauce
    • 1 1/2 cups Chianti
    • 2 1/2 cups chopped smoked brisket, click here for recipe
    • 3/4 cup sour cream (room temperature)
    • cooked egg noodles (or your favorite pasta)
    • fresh parsley, chopped (for topping)

    The full recipe for brisket stroganoff can be found here: https://apleasantlittlekitchen.com/2017/05/25/brisket-stroganoff/

    Brisket Nachos

    Ingredients:

    • 3 Cups Brisket chopped
    • 1/2-1 Cup BBQ Sauce
    • 1 Can Pinto Beans Drained
    • Bag Tortilla Chips Lightly Seasoned Restaurant Style
    • Cups Colby Jack Cheese (we use Tillamook) Shredded
    • 1/2 Red Onion diced
    • Jalapeno sliced
    • 1/4 Cup Cilantro Chopped

    Get it here.

    Brisket Pizza

    Ingredients:

    • 1/2 lb. Brisket Moist, Chopped
    • 1/2 lb. Muenster Cheese Block
    • 2 cups Mozzarella Cheese Shredded
    • 1 cup BBQ Sauce
    • 1/4 cup Parmesan Cheese
    • 1 lb. Fresh Pizza Dough
    • 1/4 tsp. Garlic Powder
    • 1 tsp. Parsley Flakes
    • 1/3 cup Pastry Flour

    Full recipe.

     

    Brisket Baked Beans

    Ingredients:

    • 1 pound cooked brisket, cut in 1/2-inch cubes
    • 1 large onion, diced (about 2 cups)
    • 6 cloves garlic, finely chopped (about 2 tablespoons)
    • 1/4 cup bacon fat (or butter)
    • 1 tablespoon chili powder
    • 2 teaspoons ground cumin
    • 2 teaspoons garlic powder
    • 1/2 teaspoon cayenne pepper
    • 1 cup ketchup
    • 3/4 cup cider vinegar
    • 1/3 cup brown sugar
    • 4 (15-ounce) cans pinto beans, drained and rinsed

    Droooool... Recipe here 🙂

     

    Brisket Pie

    Ingredients:

    • 2-3 tbsp Oil
    • 1 Yellow Onion (diced)
    • 2 Carrots, (diced)
    • 3 Celery Sticks (diced)
    • 3 tbsp Flour
    • 2 cups Beef Stock
    • 1 cup Pale Ale
    • 3 tbsp Fave BBQ Sauce
    • 1 tbsp Fave BBQ Rub
    • Leftover Brisket (diced)
    • 1 cup Frozen Peas
    • Short Crust Pastry (1-2 sheets)
    • Puff Pastry (1-2 sheets)
    • 1 Egg White (whisked)

    The recipe: https://www.thecompletecityguide.com/brisket-pie-brisket-and-pale-ale/

     

    Brisket Taquitos

    Ingredients:

    • tbsp olive oil extra virgin
    • Onion sliced into strips
    • 2 Fresh Jalapeños cored and sliced
    • 10-12 Corn tortillas
    • 1 cup leftover smoked brisket finely chopped
    • 1 can refried beans I like traditional Rosarita
    • 4 oz pepper jack cheese finely shredded
    • canola oil about 3-4 quarts for deep frying

    Make them.

     

    Brisket Soup

    Ingredients:

    • cups leftover brisket, chopped into bite size pieces
    • cups Beef Broth
    • 2 carrots, diced
    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 796 mL can diced tomatoes
    • 2 Chipotle peppers (in adobo)
    • 1 tbsp adobo sauce from the chipotle pepper can
    • 1 tbso oregano
    • 398 mL can black beans, drained and rinsed
    • salt and pepper, to taste

    Soup recipe.

     

    Brisket Pasta

    Ingredients:

    • Pulled brisket, cooked
    • 1 package bowtie pasta
    • 2-3 tablespoons olive oil for sauteing
    • 2 cloves garlic, minced
    • 1 box (10 oz.) grape tomatoes, cut in half lengthwise
    • Tips of one bunch of asparagus (about the top three inches)
    • Salt to taste

    Bowtie brisket recipe.

     

    Brisket Loaded Fries

    Ingredients:

    • Leftover Brisket (Great way to use leftovers!)
    • Grown In Idaho Super Crispy Shoestring Fries
    • 1 cup shredded cheese
    • 1 cup pico de gallo
    • 2 jalapenos, sliced
    • 1/4 cup cilantro, chopped
    • 1/2 cup chipotle sauce

    The brisket fries recipe: https://cowboyslifeblog.com/brisket-loaded-fries/

    Article Written by Adam

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